• $5,395
  • $850
  • Orbridge
  • Moderate
  • Land Only

Delve deep into the diverse flavors and myriad historic treasures during this leisurely exploration of the Spanish Coast. Visit artisan shops, delight in tours and tastings at award-winning wineries, and discover local fishing, farming, and culinary techniques that have been used over generations. Embrace the region’s unique charm as you learn about the history and culture that have shaped its Mediterranean seaside villages and friendly locals.

Day-by-Day Itinerary

Day 1: En Route from U.S.
Day 2: Arrive in Barcelona, Spain | Madremanya
Day 3: Girona
Day 4: Púbol | Figueres | Palau Salor
Day 5: El Port de la Selva | Cadaqués | Cantallops
Day 6: Monells | Calella de Palafrugell | St. Sebastia (Llafranc) | Palamos
Day 7: La Bisbal | Empúries | L’Escala
Day 8: Empordà
Day 9: Madremanya | Barcelona | Depart for U.S.

Full Itinerary

Day 1: En Route from U.S.

Day 2: Arrive in Barcelona, Spain | Madremanya
Upon arrival to Josep Tarradellas Barcelona–El Prat Airport an Orbridge representative will be waiting to assist with your transfer to the property.

The enchanting boutique accommodations of El Racó de Madremanya epitomize rustic elegance and contemporary style. Meticulously restored medieval buildings made entirely of stone sit among a magnificent garden and welcoming common spaces. Each guest room features a thoughtfully selected color theme paired with optional aromatherapy fragrances. Authentic furnishings throughout create an ambiance that reflects the rich history of the Costa Brava region.

Take time to unpack and settle in before meeting fellow travel companions for a welcome dinner.
Overnight: El Racó de Madremanya (D)

Day 3: Girona
Your Catalonian adventure begins with a comprehensive guided walking tour of Girona, northern Catalonia’s largest city. Gothic spires, Romanesque towers, and cultural highlights encompass more than 2,000 years of history. Aged cobblestone streets and medieval walls cascade around a collection of contemporary museums, galleries, churches, bars and restaurants. Your guide takes you through the old Jewish Quarter, or the Call—one of the best preserved in the world—with its narrow streets and fascinating squares. This Jewish Quarter was home to 1,000 Jews prior to their expulsion in 1492.

After lunch on your own, gather together at colorful Rocambolesc Gelateria to taste confections guaranteed to satisfy the strongest sweet tooth. The shop owners (Roca brothers Joan, Josep and Jordi) are also the culinary talent behind El Celler de Can Roca—a three-Michelin-starred bistro, which has been twice voted “World’s Best Restaurant” by The World’s 50 Best Restaurants list sponsored by prestigious San Pellegrino.

Late afternoon return to El Racó de Madremanya for a hands-on cooking class to learn the art of making paella—one of the region’s most famous dishes.
Overnight: El Racó de Madremanya (B,D)

Day 4: Púbol | Figueres | Palau Salor
Today immerse yourself in the surreal world of Salvador Dalí during a discovery of his life and works. Dalí’s technical, yet highly unusual, paintings, sculptures, and visionary explorations of subconscious imagery began a new generation of imaginative expression.

After breakfast set out for Púbol to tour Gala’s Castle—a serene and secluded refuge Dalí gave to his beloved wife and muse, Gala. This gift included a unique agreement—that Dalí would not visit the property without Gala’s expressed consent. The castle’s antique exterior contrasts with the masterful photographs and art exhibits inside. Gala spent her final days here, and is buried in a crypt in the courtyard. After her death in 1982, Dalí took up residence at the castle for two years before moving to his final residence—and your next stop—the Dalí Theatre-Museum in Dali’s birthplace, Figueres.

Dalí oversaw the transformation of the Dalí Theatre-Museum, building it from the remains of the Municipal Theatre that was destroyed by fire at the end of the Spanish Civil War. The museum, considered his last great work, opened in 1974 and features a broad spectrum of Dali’s art in paintings, sculptures, installations, and photography. A few feature pieces are Self-Portrait with “L’Humanité” (1923), The Basket of Bread (1945), and the Mae West Lips Sofa (1937). With unconventional rows of bread-like medallions, golden statues and giant eggs, this venue is unparalleled for creating equal measures of admiration and intrigue.

Continue to the medieval town of Palau Sator for a brief walking tour plus a visit to the museum Rural De Palau-Sator.

Gather together for a lovely dinner at Mas Pou Restaurant before returning to the property.
Overnight: El Racó de Madremanya (B,L,D)

Day 5: El Port de la Selva | Cadaqués | Cantallops
Following breakfast depart for El Port de la Selva, a traditional fishing village and seaside resort. Situated in a bay sheltered by surrounding mountains, it’s the location of perhaps the most important Roman-era monument in Catalonia—Sant Pere de Rodes, a 10th-century Benedictine monastery. Perched on the highest point of El Port de la Selva—with commanding panoramic views of the Pyrenees, the Empordà plain, Cap de Creus Natural Park, and the Bay of Roses—the monastery’s architecture of space and height wows visitors with historical and artistic legacy. Legendary tales shroud the monastery’s origin giving it an air of mystery.

Delight in a leisurely seaside stroll before arriving to El Balconet for lunch.

Later continue to Cadaqués, a sleepy seaside village Salvador Dalí once called home, for time to peruse its many boutques. This village has been fondly described as “bohemian-chic,” providing artists and visitors inspiration from the sparkling sea views and picturesque beaches, whitewashed façades, Mediterranean-style roofs, flower-lined streets, and fragrant olive trees.

Venture to Cantallops in the wine region of Empordà to meet the owners of Masia Serra Winery. In an idyllic setting of olive trees and old oaks within the nature reserve of the Albera, this vineyard continues a family tradition of wine production dating back to 1961 when indigenous vines were planted by the grandfather. During a tour and tasting, embrace the passion and pride exuded by your hospitable and knowledgeable hosts. Their generations-old traditions and hand-crafted Catalan dishes will treat your palate to a memorable meal and wine pairing.
Overnight: El Racó de Madremanya (B,L,D)

Day 6: Monells | Calella de Palafrugell | St. Sebastia (Llafranc) | Palamos
Today’s exploration begins with a visit to the small (and less-frequented) medieval town of Monells with a population of around 200. During a guided walk, notice the Gothic-influenced stone houses and arched walkways.

Drive to Palafrugell for a seaside walk between Calella de Palafrugell and Llafranc—two of three coastal areas belonging to the municipality of Palafrugell—before lunch at El Far.

This afternoon features an excursion to Museu de la Pesca to learn about the fishing industry’s history and importance to the region and culture. Unique to the Mediterranean, the past, present and future of fishing comes to life with interesting and informative displays and exhibits, including a short film, fishing equipment, models, photos and paintings. Continue to a local market to see a fish auction in action. Peruse the fresh seafood, including selections you will use in a hands-on cooking class to create dishes for tonight’s dinner.
Overnight: El Racó de Madremanya (B,L,D)

Day 7: La Bisbal | Empúries | L’Escala
After breakfast visit La Bisbal d’Emporda, one of the traditional centers of the Sardana—the Catalan folk dance—and the undisputed capital of Catalan pottery with numerous artisan studios. Potters have worked the local clay for centuries thanks to copious deposits in the hills along the northwestern Spanish coast. The fertile material has developed this renowned center for handicrafts, and slender silhouettes of old industrial chimneys still dot the skyline. Walk through the local market to admire the colorful goods on display.

Continue to the ruins of Empúries in the heart of Costa Brava to view part of the legacy left behind by Greek and Roman civilizations. This unique archaeological site, surrounded by beaches, coves, and breathtaking views of the Mediterranean, served as an important trading center for more than eight centuries—and as the gateway to the romanization of the Iberian Peninsula. Abandoned and buried by years of sand blowing in from the coast, this area showcases ruins of excavated temples and sanctuaries, plus remnants of artifacts including pottery and mosaics. Digging began in 1908 and continues to this day.

This evening relax and dine at Michelin-starred Massana in Girona.
Overnight: El Racó de Madremanya (B,D)

Day 8: Empordà
Following a leisurely morning at the property, delight in a picnic lunch surrounded by lush palms and cypress trees that grow among the gardens.

This afternoon set out for La Vinyeta, a family-run winery with striking views of surrounding mountains. Meet the owner and vintner to explore the grounds of verdant vineyards and olive trees. Not only does La Vinyeta produce fantastic wines, olive oil, and fresh eggs, but it has an uplifting story of beating the odds to succeed. In 2009 La Vinyeta became one of the first wineries to adopt Integrated Production, an environmentally friendly cultivation system, meaning they do not use pesticides or herbicides—relying instead on natural methods. Partake in an olive-oil and wine-tasting experience before dinner.

Tonight join fellow travel companions for a farewell dinner featuring an exciting Flamenco dance performance to celebrate your memorable time exploring the Spanish Coast.
Overnight: El Racó de Madremanya (B,L,D)

Day 9: Madremanya | Barcelona | Depart for U.S.
After breakfast guests departing during the suggested times take the complimentary transfer to Barcelona El Prat Airport for flights home. (B)

B = Breakfast, L = Lunch, D = Dinner

(Itinerary subject to change.)


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